The global cultured beef market is expected to witness market growth at a rate of 5.5% in the forecast period of 2021 to 2028 and is expected to reach USD 0.82 billion by 2028.
CULT Food Science announces strategic investment in UK-based 3D Bio-Tissues Limited
Based in the UK, 3DBT aims to produce biological tissue material that can be used for many different purposes, including but not limited to cultivated meat, synthetic leather, and collagen production.















