The global cultured beef market is expected to witness market growth at a rate of 5.5% in the forecast period of 2021 to 2028 and is expected to reach USD 0.82 billion by 2028.
While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options are getting closer to being commercially available in the US, which means...
Quotes from Vegconomist, May 31, 2024 Contemporary research monitoring the sentiment of American consumers regarding cultivated meat indicates a generally favorable perception, despite the product not yet being released for widespread consumption....
Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems, and promote animal welfare. Cell-cultured meat has become a hot topic in...
Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat case. While there has been some historic predictability about cycles of beef...
