Time to beef up commercialisation for cultivated meats with collaborative regulation – Australia’s Magic Valley

Quotes from Vegconomist, February 2, 2024 A new EU-funded research program, FEASTS, which stands for Fostering European Cellular Agriculture for Sustainable Transition Solution, has started this month to conduct a three-year project...

By Dave Oberhelman Dermody Properties' Logistics Campus in Glenview has gained its first tenant. Upside Foods, a cultivated meat, poultry and seafood company based in Berkeley, California, recently announced it would build...

By Neil H. Buchanan Fifteen years and two weeks ago, I became a vegan.  In what I now call my veganniversary posts (see 2022, 2021, 2020 plus followup, 2019 plus followup, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, and the original announcement in 2008 plus followup), I have taken this moment...

BY DANIEL CLARK This year the annual challenge led to a sustained vegan diet for more than a quarter of participants A half-year survey has found that 28 percent of participants who were not vegan...