Cultured beef is set to finally hit the US market this year, which developers say will bring “real change” to the meat industry and its environmental impact. The announcement comes as the US administration is pledging US$1 billion to lower soaring meat prices in the country and encourage market competition.
Cutting Vedge debuts artichoke-based meat alternatives
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
