Cultured beef is set to finally hit the US market this year, which developers say will bring “real change” to the meat industry and its environmental impact. The announcement comes as the US administration is pledging US$1 billion to lower soaring meat prices in the country and encourage market competition.
LAB-GROWN MEAT, FUNGUS-BASED ICE CREAM
Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
