2023 will be a pivotal year for cultivated meat, as a handful of well-capitalized startups hit the market and early-stage players wait with bated breath to see if consumers are sufficiently enthused to motivate anxious investors to keep funding the category, said investors at the recent Future Food-Tech summit.
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Pioneering founders who are developing plant-based, fermented, and cultured alternatives to animal-based products and ingredients can apply now for the ninth edition of the ProVeg Incubator programme. According to ProVeg’s consumer survey, seafood...
In 2019, the plant-based protein startup Beyond Meat celebrated the most successful IPO in over a decade and a few months later Burger King put an Impossible Whopper on every menu. When the pandemic hit and...
Simon Harvey The Novo Nordisk Foundation is working with universities on using yeast and algae as substitutes. ADanish health and sustainability foundation is supporting a research project to reduce the cost of...
Merit Functional Foods, a Canadian company that produces plant-based protein ingredients, recently launched its first USDA Certified Organic pea protein, Organic Peazazz C™ 850. The company claims its new pea protein is the...
