Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives on an industrial scale’, claims the VTT Technical Research Centre of Finland.
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Cultured meat, i.e. meat produced in vitro using animal stem cells, heralds a paradigm shift in the global food system. In addition, cultured meat has the potential to substantially reduce the environmental footprint of...
Plant-based Choice in National Burger Day You can buy four Beyond Burgers for £6 (usually £9), only at Ocado, this National Burger Day (August 25th) Help the planet and save money this...
Cultured Meat Market Cultured Meat Market has been growing faster in recent years with significant growth rates and is expected to grow significantly in the forecast period from 2022 to 2028. Global...
Australia’s Fenn Foods, best known for its vEEF range of meat alternatives, has become the country’s first plant-based food producer to be certified carbon-neutral. vEEF plant-based mince was the first of Fenn’s products to...
