Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives on an industrial scale’, claims the VTT Technical Research Centre of Finland.
![<a href="https://www.foodnavigator.com/Article/2023/01/04/how-climate-resistant-crops-and-cellular-agriculture-will-re-invent-meat-alternatives?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright">Turning to diverse, climate resistant local crops and cellular-agriculture-based techniques to create next-generation meat alternatives</a> cellular](https://www.alcimed.com/wp-content/uploads/2021/11/Is-cellular-agriculture-a-climate-solution-1.jpg)
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