Combining cellular agriculture technology with diverse, locally available crops allows food producers the chance to provide ‘authentic, next-generation meat alternatives on an industrial scale’, claims the VTT Technical Research Centre of Finland.
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Quotes from The Nation, December 22, 2023 According to recent research by Madre Brava, a non-profit organization, a large majority of Thais aim to decrease meat consumption within two years for health,...
Pradeep Kumar Bhupatiraju, Ayush Dixit This is the second part of a two-part article, which delves into specific aspects of meat substitutes that qualify for patent protection and explore strategies for building a...
By Ashlyn Frassinelli Plant-based meats may be getting increasingly indistinguishable from animal meats, but there are still some key differences in flavor, handling, and preparation. Though working with these alternative meats at home...
The UK’s Biotechnical and Biological Sciences Research Council (BBSRC) has joined forces with Innovate UK for a £16 million funding call dedicated to novel foods and sustainable protein research. This will include alt proteins such as...
