Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests that the latter could account for 6 percent of total global meat and seafood production, by 2030. In manufacturing terms, this means 25 million metric tonnes of animal-free protein will need to be produced every year. The estimate is a boon for the burgeoning plant-based meat manufacturing sector, with further scaling and innovation needed.
Expert Says Protein from Gorse Bush Could Feed Millions of People
The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland...
