Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests that the latter could account for 6 percent of total global meat and seafood production, by 2030. In manufacturing terms, this means 25 million metric tonnes of animal-free protein will need to be produced every year. The estimate is a boon for the burgeoning plant-based meat manufacturing sector, with further scaling and innovation needed.
India’s “Biggest Power Couple” Invest in Plant-Based Meat Producer Blue Tribe Foods
Indian power couple Virat Kohli and Anushka Sharma have entered the plant-based meat sector as investors and ambassadors to Mumbai-based startup Blue Tribe Foods. The news comes as smart protein in India...
