COP28 Set to Finally Address Food System for Climate Change, Catering Will Be “Predominantly” Plant-Based

Debunking Common Misconceptions About Plant-Based Meat Plant-based meat alternatives increasingly represent a sea-change in the way people eat around the world. People are increasingly concerned with their health, animal welfare, and the...

A report by Deloitte has advised the UK’s Food Standards Agency (FSA) to reform novel foods regulations, allowing sustainable proteins to come to market more quickly. The report suggests several changes, such as speeding...

A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in...

Lab-grown meats are new, and the health outcome is still unknown. Most consumers prefer natural products and reject foods derived from unnatural sources. Cell-based meat, also known as cultured meat, lab-grown meat,...