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Home Cellular agriculture

Qkine partners with the UK’s new £12M cellular agriculture manufacturing hub, CARMA, to revolutionize sustainable food production

by Admin
September 9, 2023
in Cellular agriculture, Cultivated food
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Qkine is excited to announce a new partnernship with the UK’s new £12M cellular agriculture manufacturing hub, CARMA. The EPSRC-funded Cellular Agriculture Manufacturing Hub will develop new approaches to making food products.

Led by the University of Bath, the project was co-created with eleven companies, including strategic partners Qkine, Veolia and Merck, and UK-based cultivated meat companies including Hoxton Farms, 3D Bio-Tissues, Roslin Technologies, Cellular Agriculture Ltd, Ivy Farm and Quest Meat.

Qkine

The cellular agriculture hub will help British scientists and companies make cultivated meat at scale and develop precision fermentation technologies for the generation of palm oil. Ultimately creating an environmentally, economically, and socially sustainable model in which novel manufacturing systems complement traditional food production.

Dr Catherine Elton, CEO at Qkine, said: “We are delighted to partner with an exceptional multidisciplinary group of UK universities and industrial companies to establish the underpinning technologies and supply chain for a transformative technology with the potential to impact global sustainability and future food security. At Qkine, we are working proactively with academics and customers globally to overcome the not insubstantial technical, scientific, and regulatory barriers to scaling cultivated meat and fish production and achieving industrial scale and price-parity.”

The Engineering and Physical Sciences Research Council (EPSRC), part of UK Research and Innovation (UKRI), is funding the hub under its Manufacturing Research Hubs for a Sustainable Future initiative. It is the largest single investment the UK government has made into sustainable proteins, as part of £120 million earmarked for R&D in last year’s Government Food Strategy, highlighting the strategic importance of the sector to global sustainability and UK PLC.

Qkine partners with the UK’s new £12M cellular agriculture manufacturing hub, CARMA, to revolutionize sustainable food production smart robotic in agriculture futuristic concept robot farmers must be programmed to work to

Professor Marianne Ellis, Professor of BioProcess & Tissue Engineering at the University of Bath and serial Founder and current CTO of Cellular Agriculture Ltd, is leading the multidisciplinary hub, which involves academic experts from the Universities of Birmingham and Aberystwyth along with University College London and the Royal Agricultural University.

This hub and spoke model provides an array of expertise spanning bioprocess sciences, cell biology, engineering, and social sciences.

** Click here to read the full-text **

Tags: Cellular agricultureCultivated Foodcultivated meat
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