Some 42% of consumers worldwide plan to substitute meat for plant-based food in the coming ten years. In Ireland, while the plant-based category has witnessed significant NPD growth and there are more items on retailers’ shelves, sales are now stabilising. Maev Martin reports.
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Famous for its plant-based jerky line and Big Crunchy Bacony Bits, Y’alls Foods is celebrating its best month, with Amazon sales up 25% in July 2022. Founder and CEO Brett Christoffel says the plant-based...
Hanna L.TuomistoabcScott J.AllandeMarianne J.Ellise a Future Sustainable Food Systems Research Group, Department of Agricultural Sciences, Faculty of Agriculture and Forestry, P.O. Box 27, University of Helsinki, 00014 Helsinki, Finland b Helsinki Institute...
Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat case. While there has been some historic predictability about cycles of beef...
Plant-based whole cut pioneer Umiami has been selected to join the French Tech 2030 program, a governmental initiative to strengthen France’s industrial and technological sovereignty. The 125 selected participants were required to meet at least...
