A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
![Are consumers ready for plant-based and cultivated meat hybrids? consumer](https://www.foodnavigator.com/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_medium/publications/food-beverage-nutrition/foodnavigator.com/news/business/3d-cultivation-tech-leveraged-to-produce-cell-based-beef-and-pork-fat-cost-effectively/15935141-1-eng-GB/3D-cultivation-tech-leveraged-to-produce-cell-based-beef-and-pork-fat-cost-effectively.jpg)
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A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
** Click here to read the full text **
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At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024