A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
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By Sam Perkins As cultivated meat advances and makes headlines around the world, Cellular Agriculture Australia CEO Dr Sam Perkins provides a state of the industry update. Cellular agriculture and specifically cultivated...
Milk is an extraordinary substance, packed with all the proteins, sugars, fats, minerals, and vitamins a young mammal needs to flourish until it can eat on its own. Co-opted by humans, cow...
Quotes from VegNews, December 27, 2023 By ANNA STAROSTINETSKAYA At Spirit Elephant and Elephant + Vine, CD Young delights in featuring plant-based innovations like AI-made cheeses and mushroom root steaks. What can we...
One of the world’s biggest makers of canned tuna, Thai Union Group Pcl, has set up an innovation center with more than 100 scientists and engineers working to develop various forms of...
