A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
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Younger age groups are significantly more likely to be open to the idea of eating lab-grown meat, or insects, than older people, a survey has shown. While these foods avoid many of...
The cell-based meat industry could be entering a period of consolidation amid inflationary pressures in the macroeconomic environment, according to a new report by Oghma Partners. The F&B industry finance advisor also...
Quotes from Food Ingredients First, December 07, 2023 Advocates for plant-based diets are appealing to Pope Francis, citing the intersection of lifestyle, diet, and religion, to encourage a reduction in meat consumption...
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