A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
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By MARCIA BROWN A sesame seed bun packed with lettuce, tomato, onion and a patty grown in a lab with Washington’s help. This is the future of American food, according to a nascent...
A consortium of Dutch businesses and academia have launched a five-year research project examining the use of protein-based biopolymers for potential food and healthcare applications. The outcome could have a significant impact...
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022. Months after getting the green light from the US Food...
Sivanisvarry Morhan PETALING JAYA: With food security a major issue globally and in Malaysia, the country will see its first lab-grown food manufacturing plant beginning operations next year. A wholly-owned Malaysian company, Cell...
