A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
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BY JON HOCHSCHARTNER Recently, the Food and Drug Administration approved the first cultivated-meat product in the United States. For those who don’t know cultivated meat is grown from livestock cells, without slaughter. It’s...
By Sophia Dyer Listen up vegetarians, vegans and plant-based curious eaters. Your plant-based food in the UAE is about to get cheaper (we hope). If you’ve tried to buy mock meat at the supermarket or...
By Victor Hill We know that veganism is on the rise and that a growing proportion of the population feels uncomfortable about rearing and slaughtering animals for food. Vegans eschew all animal products,...
During the recent A taste of trends: plant-based products in 2023 panel discussion for Food Matters Live, the question was posed: Is it vegans who are the main consumers of meat and dairy alternatives?...
