A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
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Quotes from The Genetic Literacy Project, January 31, 2024 By Björn Ólafsson As the alternative protein sector continues to grow and expand, it is important to pay attention to the major trends...
French alt meat brand ACCRO has expanded its range with six new products, all made with French-grown pea, wheat, and bean proteins. All six have received a Nutriscore rating of either A or B,...
The Cellular Agriculture Society (CAS) has released Modern Meat, the world’s first textbook on cultivated meat. “Modern Meat aims to pave the way for future courses on cultivated meat, serve as a guide to both...
Quotes from Wadena Pioneer Journal, January 24, 2024 By Ariana Schumacher The production of meat alternatives from cultured cells, which Todd Wilkinson calls lab-grown protein, is becoming more popular globally. As a cattle...
