A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
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With the world’s population estimated to grow to 10 billion in 30 years’ time, nothing is off the table when it comes to food — from insects to cultured meat. Professor Johannes...
The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive...
Meat consumption in Germany is falling and alternatives are gaining in popularity. Nonetheless, significant challenges remain for suppliers in this buoyant but small category. Germany, a market known for meat consumption, is...
One of the main reasons people won't try plant-based meat alternatives is the price. But as the cost of beef and pork has steadily risen in recent months, and the price of alternative meat products...
