• Home
  • Team
  • World
  • Cultivated meats
Monday, February 9, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

An analysis finds that the cultured meat sector is on the verge of major consumer success

by Admin
February 25, 2023
in Cultivated food
Reading Time: 1 min read
0 0
0
0
SHARES
197
VIEWS
Share on FacebookShare on Twitter

The UK has been very successful to date in adopting a framework to underpin the emerging alternative meat market, says Animal Alternative Technologies following the publication of a report on the sector titled ‘How well is Europe playing the cultured meat game?’.

cultured meat

With cultured meat being declared safe to eat by the US government, the starting pistol has been fired for the lab-grown meat market. The stage is now set for a rapid expansion of the production of meat using animal cells grown in the laboratory, with the European market expected to be worth $818million by 2026 – admittedly far behind China and North America, with $14.8billion and $4.4billion in expected market size by 2026 respectively.

An analysis finds that the cultured meat sector is on the verge of major consumer success 23OWNTQ4JI1BC72WEAIL

** Click here to read the full-text **

Tags: Cultivated Foodcultivated meatCultured MeatMARKETING
Previous Post

Cultivated meat is being encouraged by Japan’s prime minister in order to create sustainable food supplies

Next Post

The “world’s first” cultivated steak: “No one else can do it”

Admin

Admin

Related Posts

Food in the future: crickets, dodos, and plants. What will we be eating in 2050?

Food in the future: crickets, dodos, and plants. What will we be eating in 2050?

September 2, 2022
0

Skye Blackburn was in Thailand on a holiday when she first ate a cricket. It wasn't the auspicious moment you might expect for the food scientist and entomologist, who would go on to pioneer...

Pulmuone upgrades partnership with US cellular aquaculture startup BlueNalu to commercialize cell-based seafood

Pulmuone upgrades partnership with US cellular aquaculture startup BlueNalu to commercialize cell-based seafood

October 8, 2023
0

By Kim Joo-heon SEOUL -- To take the lead starting position in the South Korean cell-based seafood market, Seoul-based food company Pulmuone will strengthen a partnership with BlueNalu, a San Diego-based food company...

The “world’s first” cultivated steak: “No one else can do it”

The “world’s first” cultivated steak: “No one else can do it”

February 26, 2023
0

New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak. The cultivated meat industry seems to have a lot going on right now. Just a...

CEO of CULT Food Science is appointed to New Harvest Canada’s board of directors

CEO of CULT Food Science is appointed to New Harvest Canada’s board of directors

July 27, 2022
0

As the Two Organizations Seek to Support the Entire Cell-Based Ecosystem Globally, the Board Appointment Will Seek to Enhance New Harvest's Presence in Canada CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT)...

Load More
Next Post
The “world’s first” cultivated steak: “No one else can do it”

The “world’s first” cultivated steak: “No one else can do it”

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024