Cocoon Bioscience has recently acquired $16 million in funding to transform moths into bioreactors for the production of cultivated meat

This year’s FoodBytes report found that 77 percent of consumers are willing to give foods made with artificial intelligence a try. Here’s why vegan companies are already at an advantage. Are consumers...

BY BENJY EGEL Melted chocolate whirred around a melanger in California Cultured’s workshop, destined to be poured, hardened and broken into little squares. A tasty dessert, not yet legal to sell in...

Nicole Johnson-Hoffman, who has over 35 years’ experience in the agriculture, food manufacturing, food service, and meat production industries, has been appointed as CEO of cultivated meat company Future Meat Technologies. Previously, Johnson-Hoffman...

UK consumers are now actively considering the environment alongside their individual health when buying food, according to Tetra Pak’s Index 2023. The survey shows that 68% of respondents say that healthy products...