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San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US. The plant-based fat is made from oils and water, using microencapsulation technology....
Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition and cost of their products in...
Food shortages and climate change have been cited as reasons for cultivating meat in laboratories. However, the world is largely unregulated. Now industry group The Japan Association for Cellular Agriculture is calling...
By Elaine Watson Ingredients giant ADM has “re-scoped” its protein modernization investment project in Decatur, Illinois, amid sluggish demand for meat alternatives. Speaking on the firm’s third-quarter earnings call on Monday, chairman and CEO Juan Luciano...
