The market for meat and poultry in the EU is forecast to decrease at an average yearly rate of -0.4% in the upcoming decade.
2 in 3 young people positive about plant-based meat consumption
According to an online survey conducted on 1,000 people from the MZ Generation ― both Millennials (born 1981-1995) and Generation Z (born 1996-2005) ― last month by Embrain at the request of...