Cell Ag has the potential to reduce carbon emissions in protein production.

According to GFI Consultancy, interest in fermented and cultivated proteins is rising considerably in China as the country seeks to improve its sustainability and become more self-sufficient. The country’s investors are increasingly targeting...

Some commentators argue that cultivated meat faces intractable challenges at food scale, and that growing meat in bioreactors at scale is a food tech fantasy. So are they right? It all depends on your approach, says Joshua March,...

Quotes from The Grocer, 21 May 2024 By Ian Quinn International approvals for lab-grown meat Next month, authorities responsible for food safety are expected to unveil a proposal for a global collaboration framework...

Texas – America’s largest cattle-producing state – has passed State Bill 664, which will require meat alternatives to be labeled with qualifying terms such as “analogue, meatless, plant-based, made from plants” or “cell-cultured”,...