Cell Ag has the potential to reduce carbon emissions in protein production.

Sponsored Content by Hamilton Company Reviewed by Aimee Molineux The concept of cultivated meat (also referred to as cell-based or cultured meat) has existed for about 20 years, with the first cultivated tissue created...

China and EU countries like Denmark are streaking ahead of the likes of the UK in making and selling meat substitutes and other alternative proteins a news report said. A think tank...

By Neil H. Buchanan Fifteen years and two weeks ago, I became a vegan.  In what I now call my veganniversary posts (see 2022, 2021, 2020 plus followup, 2019 plus followup, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, and the original announcement in 2008 plus followup), I have taken this moment...

Our appetite for meat is costing us dearly. Animal agriculture is among the leading causes of deforestation and other forms of environmental degradation, and meat is responsible for almost 60 percent of the greenhouse...