• Home
  • Team
  • World
  • Cultivated meats
Tuesday, February 10, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Cell Ag has the potential to reduce carbon emissions in protein production.

by Admin
April 19, 2023
in Cultivated food, Alternative Protein
Reading Time: 1 min read
0 0
0
0
SHARES
178
VIEWS
Share on FacebookShare on Twitter

London-based Biotech VC Agronomics boasts an impressive portfolio of venture-stage companies, primarily in the field of cellular agriculture, most of which will be well known to vegconomist, such as Rebellyous Foods (plant-based chicken); Formo (animal-free dairy); Every (egg alternatives); BlueNalu (cultivated seafood); Mosa Meat (cultivated meat); and Liberation Labs (precision fermentation), amongst many more.

Cell

Co-founder Anthony Chow kindly took the time to chat with us about the current and future positioning of the cellular agriculture space, offering some unique and extremely valuable insights.

** Click here to read the full-text **

Tags: Alternative ProteinCellular agricultureCultivated Food
Previous Post

If you are a skeptic about lab meat, please get out of the way

Next Post

CULT Food Science has a patent pending ingredient with improved nutrition and protein for pet food, and they’re proud to show it off.

Admin

Admin

Related Posts

The South Korean government promotes alternative proteins in its national plan

The South Korean government promotes alternative proteins in its national plan

July 21, 2022
0

To formulate a better regulatory environment for the alternative protein industry to thrive, the South Korean government is taking action to support the industry by including it in the National Plan 2022....

First cultured fat plant to be built in Belgium by alternative meat company MeaTech

First cultured fat plant to be built in Belgium by alternative meat company MeaTech

July 11, 2022
0

Israeli-based cultured meat company MeaTech 3D is putting people at the edge of their seats as they try for the first time their cultured nuggets, made of plant-based protein and in-house produced cultured chicken...

Nikkei Asia wins award for regional food crisis coverage

Nikkei Asia wins award for regional food crisis coverage

October 8, 2022
0

Nikkei Asia's coverage of the regional food crisis and its response to it has won an award from SGX Group, the Singapore exchange. A piece entitled "Asia's New Food Frontier", by Nikkei Asia...

Should lab-grown meat undergo a rebranding process?

Should lab-grown meat undergo a rebranding process?

August 30, 2023
0

BY ADELE PETERS It’s no longer made in labs, and the industry calls it ‘cultivated’ meat. But what needs to change so that more consumers get on board? In his work at some...

Load More
Next Post
CULT Food Science has a patent pending ingredient with improved nutrition and protein for pet food, and they’re proud to show it off.

CULT Food Science has a patent pending ingredient with improved nutrition and protein for pet food, and they're proud to show it off.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024