Cell Ag has the potential to reduce carbon emissions in protein production.

by NICOLE AXWORTHY Canola, also known as rapeseed, is high in protein but unsafe for human consumption. Denmark researchers are working to change that.  Until now, the canola or rapeseed plant—which is grown...

Plant Protein A new partnership involving red meat processor Thomas Foods International, the Australian Milling Group, Australian Plant Proteins, the South Australian Government and the Federal Government is set to invest over...

Interview with Nicolas Morin-Forest, CEO and Co-founder of Gourmey Food, agriculture, and land use are collectively responsible for 20.1% of global greenhouse gas (GHG) emissions with agriculture and land use activities being...

By Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken — have been counting on a simple paradigm for disrupting the meat business....