A new California bill that would encourage K-12 public schools to offer healthier and climate-friendly plant-based meals recently passed the Assembly.
Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to...
One of the world’s biggest makers of canned tuna, Thai Union Group Plc (TU), has set up an innovation centre with more than 100 scientists and engineers working to develop various forms...
Canadian investment company CULT Food Science Corp. announces it has completed a strategic investment in Jellatech Inc., the world’s first cell-based collagen and gelatin ingredient company. Jellatech also counts Ryan Bethencourt’s Sustainable...
A new joint report from business technology outfit CIIE.Co and the Good Food Institute (GFI) claims that cultivated meat could radically transform India’s food system. Stronger national food security, a more climate...
