Following last year’s landmark decision by the FDA to greenlight UPSIDE Food’s cultivated chicken, marking the beginning of a transformation in the food system as we know it, 2023 is set to be the year that cultivated meat will receive full regulatory approval and become available to consumers in the US, and likely beyond.
As this point in history draws closer, the GFI is hosting a virtual event next Tuesday, January 31st, from 12 midday to 1pm EST, featuring a panel of experts discussing the current status of the cultivated meat industry.
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