KFC started offering its new plant-based menu item, which it claims “looks and tastes like KFC’s world-famous fried chicken,” at restaurants across the U.S.
If everyone on the planet hypothetically stopped eating meat, the shift wouldn’t just reduce new emissions. A new study calculates that if animal agriculture was phased out, it would also unlock substantial...
This move of switching to either vegetarianism or even veganism, be it for environmental reasons or for love of animals, has been supported by numerous celebrities as well.
Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.
Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that...
