KFC started offering its new plant-based menu item, which it claims “looks and tastes like KFC’s world-famous fried chicken,” at restaurants across the U.S.
Could 6% of All Meat Be Plant-Based By 2030? New Data Suggests It Is Likely
Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests that the...
