KFC started offering its new plant-based menu item, which it claims “looks and tastes like KFC’s world-famous fried chicken,” at restaurants across the U.S.
The Good Food Institute (GFI) has announced that Ilya Sheyman will be joining the organisation as president on February 22. In this role, he will lead all aspects of GFI U.S.’s programmatic...
Pre-cooked plant-based frozen meals are being lauded as a growing market across the world. The claim has been made following the release of the Lausanne Index Prize winners. More meat-free options than...
A recent study published by Transparency Market Research on the plant-based milk market includes Asia Pacific industry analysis and opportunity assessment for 2021–2031. The revenue generated from the plant-based milk market in...
Veganuary’s over — here’s how to make your less-meat habit stick in 2022.
