Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world, is seeing plant-based meat production reach unprecedented levels.
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
Local company Jensen Meat has just donated $1.5 million worth of burgers to Feeding San Diego.
FryAway, a new plant-based solution for cooking oil clean-up, is causing a buzz for discerning home chefs across the US. The FryAway plant-based powder solidifies used cooking oil, removing stress in the...
The COVID-19 pandemic led a new wave of chefs and restaurants to reconsider the use of traditional meat in their menus. While many chose to focus on a plant-based menu, others are...
