Alt Meat Continues to Gain Traction in Argentina, The “Land of Beef”

Our new research is based on interviews with 36 men who recently went to vegan restaurants in Sydney and tried a plant-based burger. We found none of these men, who usually eat...

To start the new year, KFC rolled out a new menu item, available nationwide in the chain's traditional take-home box. The difference? It's plant-based.

Let’s talk about dinner and reducing greenhouse-gas emissions. But let’s do it carefully, because, as it turns out, picking words matters.

Retailers, fast-food chains, and VCs may be getting a bit pickier about the companies and proteins they bet on in 2022. Brands will need to adjust their strategies to keep up.