Global nutrition leader reveals seven emerging trends shaping the alternative protein market
Quotes from Vegconomist, December 5, 2023 €4.8 million was raised by Dutch fermentation startup Farmless to produce functional proteins for the F&B industry without climate dependence, animal exploitation, or land use. It...
ByTasmanian Times FARMERS VITAL TO GROWING ALTERNATIVE PROTEIN INDUSTRY The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years. As with any emerging industry, many...
China’s National Center for Food Safety Risk Assessment (CFSA), on January 19, 2023, published the long-awaited draft food safety national standard, GB14880-XXXX, addressing the requirements for the use of nutritional fortification substances...
University of Leeds to Launch £38 Million Research Hub for Alternative Meats The University of Leeds is taking a significant step in the future of food with the establishment of a £38...
