Global nutrition leader reveals seven emerging trends shaping the alternative protein market
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in...
Quotes from Fast Company, June 18, 2024 North Carolina's Journey to Sustainable Protein Alternatives At first glance, North Carolina's robust history and current status as a bastion of traditional meat production might...
Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal products. The partnership aims to improve the taste, texture, and affordability of...
Proteins and fibres are the building blocks of current plant-based development strategies. But with so much choice, how can manufacturers select the right ingredients for the best results? It’s a question of...
