Global nutrition leader reveals seven emerging trends shaping the alternative protein market
Whether you’re new to a vegetarian or vegan diet or you just want to learn how you could obtain more sources of protein, plant-based foods are great for your metabolism and weight...
Alternative proteins are growing rapidly worldwide and the same could be happening in China if geared correctly.
Camila Perussello, PhD, is an extensively published food engineer who has worked as a scientist and food-industry consultant in different parts of the world. Dr. Perussello is an expert in food processing...
By Karen Steward, PhD There has been significantly increased interest in novel protein sources as alternatives to animal products in the last few years. Consumers’ motivations may differ, including anything from concerns...
