Global nutrition leader reveals seven emerging trends shaping the alternative protein market
Quotes from The Nation, December 22, 2023 According to recent research by Madre Brava, a non-profit organization, a large majority of Thais aim to decrease meat consumption within two years for health,...
A recent Good Food Institute report highlights the potential of under-utilized agricultural byproducts to sustainably scale up production of alternative proteins. Based on North American research, the findings are also applicable to Europe, offering insights into...
Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to...
Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal products. The partnership aims to improve the taste, texture, and affordability of...
