Global nutrition leader reveals seven emerging trends shaping the alternative protein market
Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising global population, scientists have been exploring the possibility of producing meat from...
By Gerardo Bandera How can we reduce the carbon footprint of our diets? Substituting meat with these high-protein, low-carbon foods can help. Agriculture is one of the most environmentally disruptive human activities,...
By Karen Steward, PhD There has been significantly increased interest in novel protein sources as alternatives to animal products in the last few years. Consumers’ motivations may differ, including anything from concerns...
A study conducted at the University of Helsinki demonstrated that the partial substitution of red and processed meat with pea- and faba bean-based food products ensured sufficient intake of amino acids in...
