Plant-based beef substitutes have become increasingly commonplace. Even such replacements for chicken are becoming easier to find.
The Ulster Farmers' Union has called for the introduction of labelling legislation to protect traditional meat terms such as 'bacon' and 'steak'.
Ten years ago most UK restaurants would have just one, lonely vegetarian offering on the menu. More than likely it would be the humble mushroom risotto. Meat-free substitutes in supermarkets were a...
To start the new year, KFC rolled out a new menu item, available nationwide in the chain's traditional take-home box. The difference? It's plant-based.
Our new research is based on interviews with 36 men who recently went to vegan restaurants in Sydney and tried a plant-based burger. We found none of these men, who usually eat...
