A plant-based alternative to meatballs, veggie balls are delicious baked or fried. If you don’t have a spiraliser tool to make the zoodles (zucchini noodles), simply finely slice or even grate the courgettes instead.
Cooking with oyster mushrooms is not just easy and quick, but it also makes for delicious results. Despite the name, oyster mushrooms have nothing to do with mollusks or the ocean. You’re...
The Fermentation Frontier: The New Era for Plant-Based Investment The world of plant-based investments is going through a paradigm shift. At the heart of this shift lies fermentation technology as its new...
Quotes from Speciality Food Magazine, January 25, 2024 Vegan food gets a lot of attention every January as retailers prepare for a month of plant-based campaigns for Veganuary. The yearly challenge to...
Chef Daniel Humm’s decision to take animal products off the menu pays off as Eleven Madison Park becomes the first plant-based restaurant in the world with three Michelin stars. Changing a beloved...
