Half (50%) of European consumers are eating more meat alternative products since the COVID-19 pandemic began, while 80% have changed the way they consume meat and/or meat alternatives, a new study by Amcor has found.
Quotes from Food Business News, May 29, 2024 By Jeff Gelski In the realm of food technology and consumer preferences, there is a growing trend towards ingredients that are not only perceived as...
Quotes from One Green Planet, May 20, 2024 By Trinity Sparke In the innovative sphere of meat alternatives, a novel development has surfaced, deriving from a source as ancient as it is...
Quotes from Yahoo News, February 18, 2024 By Mike Bebernes Meat is a staple food for many Americans. Even with the emergence of various new plant-based substitutes, the demand for pork, beef...
Food awareness organization ProVeg International will host the fourth edition of the New Food Conference (NFC) from the 25th to the 26th of October in Berlin, Germany. Focusing on the future of plant-based and cultivated meat...
