The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive 99 companies worldwide developing cultured meat components, services, and end-products, compared to only four in 2016. Additionally, nearly 40 life science firms have declared and formally launched products to supply market competitors with the essential inputs they need to support cultured meat and seafood production.
REPLACING 20 PERCENT OF BEEF WITH MUSHROOM MEAT CAN CUT DEFORESTATION IN HALF BY 2050
Shifting the world’s meat production from cattle to microbial fermentation can have extraordinary effects on the planet, according to a study conducted by researchers at the Potsdam Institute for Climate Impact Research (PIK) and...
