Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through the development of cultivated meat.
According to an article from 2021 in CNBC, the plant-based meat in grocery stores have increated 27% over the course of the year with over $7 billion in sales.
Quotes from VegNews, December 27, 2023 By ANNA STAROSTINETSKAYA At Spirit Elephant and Elephant + Vine, CD Young delights in featuring plant-based innovations like AI-made cheeses and mushroom root steaks. What can we...
A recent study suggested a link between vegetarian and vegan diets and depression, but experts have questioned the findings Experts have hit back at a recent study suggesting there is a link...
AI-powered FoodDocs has raised £1.8 million (US$2.4 million) to solve food safety compliance issues in a fraction of the time. The technology is poised to help food businesses become compliant 500 times...
