Stem cells have been used for years as therapeutics for human health, but new research shows they may offer the promise of making the global food supply more sustainable and reliable through the development of cultivated meat.
Chefs are using mushrooms to shape the future of plant-based menus
By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is getting a shot in restaurant and foodservice kitchens. Remember portobello burgers? They...
