Atlanta’s DYMA Brands developed single-serve vegan ranch, mayo, and honey mustard to help restaurants meet demand for plant-based options.
For plant eaters, few things are more annoying than having to ask for holding the mayo on an otherwise vegan burger (looking at you, Impossible Whopper). But those days might soon be behind us thanks to DYMA Brands, an Atlanta-based foodservice condiment company that’s getting into the plant-based space.
“As a company that is committed to bringing to market innovative foodservice products for changing consumer demands, DYMA constantly keeps its finger on the pulse of food trends,” Jenna Adler, Director of Marketing at DYMA Brands, tells VegNews.
“One of the trends we have closely followed is the rapidly rising number of consumers searching for plant-based options, a preference that we believe will be here for the long-run,” she says.
DYMA’s new vegan condiment line focuses on three single-serve options: vegan mayo, ranch, and honey mustard, all three designed to be used in anything from burgers to salads and as dips.
“DYMA felt it was important to make vegan condiments available to more consumers, so that they have options when they are dining in, taking out, or ordering delivery,” Adler says. “We are excited to provide a solution to all end users, whether they are vegan, flexitarian, or simply interested in better-for-you great tasting options.”
“The future is very bright for plant-based options, especially when they taste as great as ours do,” she says.
:max_bytes(150000):strip_icc():focal(857x328:859x330)/taco-bell-new-crunchwrap-041323-ef1c127f27ad43a48bdbea43eea0ccc3.jpg "3 Types of Vegan Condiment Packets Could Soon Be at Your Favorite Fast-Food Joints")
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