It might seem like the number of Americans who claim to be vegetarians has grown dramatically in the past decade, but it hasn’t. It’s only 5%, and that number hasn’t changed since 2012.
FryAway, a new plant-based solution for cooking oil clean-up, is causing a buzz for discerning home chefs across the US. The FryAway plant-based powder solidifies used cooking oil, removing stress in the...
PlantPlus Foods, a joint venture between US food processor Archer Daniels Midland and Brazilian beef producer Marfrig Global Foods, has hired Linklaters in São Paulo, New York and Washington, DC to acquire...
LIVEKINDLY Collective announces today that LikeMeat’s Like Chick’n Wings are available nationwide at over 3,600 Walmart stores. LIVEKINDLY Collective recently cracked the chick’n wing code with the release of Like Chick’n Wings,...
Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.
