It might seem like the number of Americans who claim to be vegetarians has grown dramatically in the past decade, but it hasn’t. It’s only 5%, and that number hasn’t changed since 2012.
PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to...
The Good Food Institute (GFI) has announced that Ilya Sheyman will be joining the organisation as president on February 22. In this role, he will lead all aspects of GFI U.S.’s programmatic...
As the world works to bring climate change under control, there is a growing awareness of the negative ramifications of many forms of food production. As a result, some foodstuffs with smaller...
Considering the environmental impact of the meat industry, and growing appetite from consumers for plant-based foods, you might wonder if we will soon have a vegan alternative for every animal product. From...
