It might seem like the number of Americans who claim to be vegetarians has grown dramatically in the past decade, but it hasn’t. It’s only 5%, and that number hasn’t changed since 2012.
KFC started offering its new plant-based menu item, which it claims "looks and tastes like KFC's world-famous fried chicken," at restaurants across the U.S.
Vegan bacon sizzles on a pan in the office of a French startup whose quest to produce the "holy grail" of the growing plant-based meat industry gained the financial backing of Hollywood...
Retailers, fast-food chains, and VCs may be getting a bit pickier about the companies and proteins they bet on in 2022. Brands will need to adjust their strategies to keep up.
If everyone on the planet hypothetically stopped eating meat, the shift wouldn’t just reduce new emissions. A new study calculates that if animal agriculture was phased out, it would also unlock substantial...
