The Worthing-based school, Our Lady of Sion, said students and teachers alike are enjoying the plant-based program
Elaine Watson UPSIDE Foods aims to break ground on a commercial-scale cultivated meat facility in Glenview, Illinois, later this year that will become operational in 2025. Supported by a $140 million investment from UPSIDE Foods...
A survey reveals that 81 percent of military members across all branches want plant-based ready-to-eat meals—but they are not currently available. An overwhelming majority (81 percent) of military members want vegan Meals,...
MINNEAPOLIS (FOX 9) - A new plant-based burger joint and bar on Central Avenue in Northeast Minneapolis plans to be open later than its surroundings, while offering a neighborhood bar setting to accompany its...
Launched on Mindful Fork plant-based menu concept program coincides with Fresh Ideas Food Service Management’s announcement to eventually provide one plant-based entrée for every meat-based option.
