The Worthing-based school, Our Lady of Sion, said students and teachers alike are enjoying the plant-based program
San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US. The plant-based fat is made from oils and water, using microencapsulation technology....
By Megan Poinski Rob Haas, who was at AB InBev, will be in charge of sourcing, manufacturing and logistics. Impossible Foods named two industry veterans to lead its science and supply operations,...
Inspired by cartoon character SpongeBob (whose home is called Bikini Bottom in the popular series), Burger King Germany launches the Bikini Bottom Burger with vegetable patty and pineapple sauce, available in a standard size or...
by ANNA STAROSTINETSKAYA The mayor of Flavortown, Guy Fieri, has been on the road with ‘Diners, Drive-Ins, and Dives’ for 36 seasons and has learned about how sharing food, even vegan food, can...
