JBS, the world’s largest beef and poultry producer, invests $100M into two cultivated meat projects in Spain and Brazil. This investment will provide a new facility in Spain and Brazil’s first Food and Protein Biotechnology R&D Center, which will open this year. JBS is the world’s second-largest pork producer and has over 170 locations in 7 countries. These additional resources are aimed to reduce the costs of cultivated meat and increase its profitability commercially.
As Future Food Companies Look to Grow, A New Crop of Startups Lend a Hand on Biomanufacturing Scale-up
While companies creating precision fermented and cell-cultured food products continue to raise hundreds of millions of dollars in funding, the reality is their products are still years away from making a significant...
