Yesterday, the Swiss Vegan Society presented the Swiss Vegan Awards for the 8th time, honoring companies, products, and people whose innovations and offers have made a significant contribution to the further development of the vegan sector in Switzerland.
A country steeped in traditional culinary values and intertwined with dairy heritage, Switzerland has seen recent moves from food producers, activists, retailers, and policymakers to update these traditions in a more planet-friendly and ethical direction.
Paving the way in Switzerland for an ethical future
Campaign group Animal Rights Switzerland recently initiated a project outlining how the country could become animal-friendly, describing how meat and dairy products could, in place of conventional methods that involve cruelty and killing of animals, be produced through fermentation and cultivated technologies.
In terms of the latter, this may in fact become a reality in the country, since Aleph Farms famously registered its application for regulatory approval in Switzerland, representing the first of its kind in the entire continent.
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