“You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant living in one of Italy’s main pork production regions shares her feelings about the government’s push to ban cultivated meat.
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Quotes from Tasting Table, December 24, 2023 BY SARA KLIMEK Lab-grown meat has experienced a significant surge in popularity, making it one of the most promising and emerging food trends of the century....
02 Jan 2023 --- Vienna-based Arkeon has received an additional €4 million (US$4.27 million) in capital to advance its CO2 utilization technology, which converts carbon dioxide into protein ingredients. To date, the...
UK supermarket Tesco reports that demand for exotic mushroom varieties is surging, driven by growing interest in plant-based food. Lancashire-based producer Smithy Mushrooms says its business has grown by three times in as many years, with demand for...
by Elaine Mendonça Learn the facts about UPSIDE Foods stock before its initial public offering. UPSIDE Foods, a food technology firm located in California, has attracted the attention of investors after raising a...
