“You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant living in one of Italy’s main pork production regions shares her feelings about the government’s push to ban cultivated meat.
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Teible shares insight on where to find great tasting, fresh ingredients within the country An advocate for sourcing ingredients locally, Teible shares insight on where to find great-tasting, fresh ingredients within the...
Plant BBQ brand Barvecue and protein innovator Arbiom announce a strategic partnership to improve the taste, texture, and nutritional profile of clean-label plant-based meats. “Arbiom’s functional GMO-free ingredients have proven to be an exceptional protein source”...
Quotes from GlobeNewswire, January 19, 2024 The market for marine feed will experience significant expansion due to growing aquaculture operations, increasing seafood consumption, and improved feed technology. The market for marine feed...
Ohayo Valley unveils its cultivated wagyu beef burgers for the first time at Vegan Women Summit, showcasing how women will play a pivotal role in the transformation of the global food system....
