“You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant living in one of Italy’s main pork production regions shares her feelings about the government’s push to ban cultivated meat.
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Quotes from VegNews, November 27, 2023 By ANNA STAROSTINETSKAYA A newly formed coalition called Future Ocean Foods is making waves in the seafood industry. Comprising 36 companies from 14 counties, their mission...
Unleashing the Power of Plant-Based Protein in India: A Nutritional Perspective The ever-evolving dietic landscape of India is undergoing a sea change with the emergence of plant-based proteins. This is no passing...
By Casey Crownhart This article is from The Spark, MIT Technology Review's weekly climate newsletter. I briefly became a vegetarian around the age of 13. The story is a common one in my...
UNLIMEAT, a leading plant-based meat brand from Korea, is accelerating its entry into the US market, and has announced that they will begin selling in 1,500 Albertsons stores nationwide starting on January 5th....
