“You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant living in one of Italy’s main pork production regions shares her feelings about the government’s push to ban cultivated meat.
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Germano GlufkeReisaEduardo GuedesVillarbFernando AntonioPrado GimenezaCarla ForteMaiolino MolentocPriscilaFerrid a Business Management School UFPR Federal University of Parana Av., Lothário Meissner, 632. Jd Botânico Curitiba, PR, Brazil, 80210-170 b School of Business Administration. Regional...
As many consumers trend toward cutting meat consumption due to moral or sustainability reasons, plant-based protein sources have emerged as a clear leader in meat’s successor. But some companies believe that consumers...
Australian Company vEEF Launches Plant-Based Meat at the Same Price as Animal Meat Australian brand vEEF has introduced four new plant-based meat products that have a carbon-neutral impact, marking a major moment...
Nearly one in three people in the Middle East and North Africa (MENA) region lack access to adequate food, according to the UN Food & Agriculture Organization. The MENA region faces numerous challenges...
