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Uncovering the Secrets Surrounding Italian Pork & Beef Production that The Anti-Cultivated Meat Brigade Don’t Want You to Know

by Admin
April 1, 2023
in Cultivated food
Reading Time: 1 min read
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By Jennibeth Paglinawan

“You can literally smell the pig and cow sh*t all around you”: A food technologist and Italian transplant living in one of Italy’s main pork production regions shares her feelings about the government’s push to ban cultivated meat.

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At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

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