• Home
  • Team
  • World
  • Cultivated meats
Sunday, March 1, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Would you like to switch to a plant-based lifestyle?

by Admin
April 9, 2023
in Cultivated food, Plant-based food
Reading Time: 2 mins read
0 0
0
0
SHARES
174
VIEWS
Share on FacebookShare on Twitter

By Alice Grahame

When technology expert Ben Wilding wanted a name for his sustainable cooking oil company, he thought hard about why the company’s mission was so important.

They named it Sun Bear Bioworks after the world’s smallest bear, an animal endangered by deforestation because of palm oil plantations.

plant

“We wanted something to keep us laser-focused on the reason we’re doing this,” Wilding explains.

“90 per cent of palm oil is produced in Malaysia and Indonesia. It has had a massive impact on biodiversity, resulting in there being fewer than 1000 sun bears left in the wild. Every time we say the name, it’s a memory jog as to why we’re here.”

Palm oil is a $70 billion industry (€80 billion) and is expected to grow to $100 billion (€114 billion) by 2030. Wilding believes that in many ways palm oil is a superfood.

Would you like to switch to a plant-based lifestyle? 750x499 cmsv2 edb8017d ea5f 5bfa b719 7ecda70f6bab 7515562

** Click here to read the full-text **

Tags: MARKETINGPlant-based foodVegan
Previous Post

Experiencing the ‘softer and more gelatinous’ taste of Australia’s first lab-grown pork.

Next Post

Synthetic meat and fish from the Delft campus will be available in stores in 2021.

Admin

Admin

Related Posts

shutterstock_628023761

Aus growers should drive plant-protein sector

April 21, 2022
0

Plant-protein GRAIN industry groups are calling on the Australia Government to work with businesses to maximise the opportunities for the plant-protein sector to grow. The call follows the release of the Rural...

AdobeStock_2854144561

“We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

April 21, 2022
0

Interview with Nicolas Morin-Forest, CEO and Co-founder of Gourmey Food, agriculture, and land use are collectively responsible for 20.1% of global greenhouse gas (GHG) emissions with agriculture and land use activities being...

A new era of cooking with chefs and cultured meat

A new era of cooking with chefs and cultured meat

December 12, 2023
0

Quotes from New Food Magazine, December 12, 2023 By Philip Saneski Philip Saneski shares insights from CMS23, highlighting the collaborative journey between chefs and cultured meat firms, driving innovations and creating a sustainable...

Magic Valley Selected for SVG Ventures | Thrive Accelerator Following Cultivated Lamb Breakthrough

Magic Valley Selected for SVG Ventures | Thrive Accelerator Following Cultivated Lamb Breakthrough

March 14, 2023
0

Australian cultivated meat company Magic Valley, producer of cultivated lamb, is among the ten startups selected for the latest cohort of the SVG Ventures | Thrive APAC Accelerator program. Aimed at growth-stage agrifood...

Load More
Next Post
Synthetic meat and fish from the Delft campus will be available in stores in 2021.

Synthetic meat and fish from the Delft campus will be available in stores in 2021.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024