The Preeminent Plant-Based Fast Casual Restaurant Chain Will Feature Beyond Steak® from Beyond Meat on Three Popular Menu Items‘
Los Angeles, CA (RestaurantNews.com) Veggie Grill, the beloved plant-based restaurant pioneer and acclaimed segment leader best known for serving feel-good food for all since 2006, is deepening its longtime partnership with Beyond Meat with expanded Beyond Steak menu offerings. Committed to sourcing the best-tasting and highest-quality plant-based products possible, Veggie Grill will feature the award-winning Beyond Steak on three existing fan-favorite menu items.
The 100% plant-powered restaurant brand debuted the better-for-you steak in April. The overwhelmingly positive response to Beyond Steak, coupled with Veggie Grill’s unwavering commitment to serving delicious plant-based food, has paved the way for the expanded Beyond Meat partnership.
Available now at all 17 Veggie Grill locations nationwide, the Beyond Steak offerings include:
- Steak Fajita Quesadilla: Grilled tortilla stuffed with marinated Beyond Steak, melted shredded cheddar and grilled fajita vegetables, served with a side of lettuce, pico de gallo, guacamole and salsa. First released in April of this year, the Steak Fajita Quesadilla was an instant success, and is now Veggie Grill’s third bestselling menu item.
- Sonoran Bowl: Ancient grains topped with Beyond Steak, ranchero beans, grilled carrots, tortilla strips, avocado, pico de gallo, Fresno peppers and roasted red pepper sauce
- Classic Romaine Caesar Salad: Romaine hearts topped with Beyond Steak, parmesan and flatbread croutons, served with signature Caesar dressing and a grilled lemon
- Add-on: Beyond Steak is also now available as an add-on for select Veggie Grill menu items, including the Caesar Salad Wrap
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