• Home
  • Team
  • World
  • Cultivated meats
Monday, December 15, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

vEEF Merges With LOVE BUDS to Form The Aussie Plant Based Co

by Admin
October 17, 2023
in Cultivated food, Plant-based food
Reading Time: 1 min read
0 0
0
0
SHARES
117
VIEWS
Share on FacebookShare on Twitter

Two Australian brands — Fenn Foods’ vEEF and All G Foods’ LOVE BUDS — have announced that they are merging to form a new company called The Aussie Plant Based Co.

vEEF and LOVE BUDS are both leaders in the plant-based meat category, in retail and food service respectively. The strategic merger will grant The Aussie Plant Based Co access to 6,000 distribution points across Australia, along with a manufacturing hub on the Sunshine Coast.

vEEF

Demand for plant-based foods is growing rapidly in Australia; recent research found that 19% of Australians are eating a flexitarian diet, while 6% are vegetarian or vegan. The Aussie Plant Based Co hopes to cater to this demand and eventually expand into Asia and the Middle East.

** Click here to read the full-text **

Tags: Cultivated Foodplant-based meat
Previous Post

Alternative Protein Startups to Keep on Your Radar

Next Post

Soybean Derivatives Market to Witness Stunning Growth with a CAGR of 8.1%

Admin

Admin

Related Posts

£35bn meat subsidies accused of undermining US and EU climate pledges

£35bn meat subsidies accused of undermining US and EU climate pledges

August 22, 2023
0

By Sarah George The US and EU paid £35bn of subsidies to meat and dairy farmers between 2014 and 2020, compared with just £33m of public spending on plant-based alternatives. This is...

Ctrl Alt Meat: Revolutions, Wrong Turns And Solving World Hunger

Ctrl Alt Meat: Revolutions, Wrong Turns And Solving World Hunger

October 6, 2022
0

The war in Ukraine has exacerbated a food security crisis that means over 825 million people are affected by hunger, and around 25% of greenhouse gas emissions are created by agriculture and related land use. However,...

Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions

Advancements in 3D-bioprinting drive plant-based suppliers to discuss hybrid protein transitions

August 24, 2023
0

Classic whey remains a hero ingredient for many packaged foods and beverages with boosted nutritional yields, but demand for labels sporting plant protein inclusions is keeping pace. Suppliers anticipate that future product...

The vegan market is growing in Maine, from soaps to pasta sauces

The vegan market is growing in Maine, from soaps to pasta sauces

March 5, 2023
0

Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian businesses continue to be a hive of activity, as more entrepreneurs enter...

Load More
Next Post
Soybean Derivatives Market to Witness Stunning Growth with a CAGR of 8.1%

Soybean Derivatives Market to Witness Stunning Growth with a CAGR of 8.1%

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024