The Cellular Agriculture Society (CAS) has released Modern Meat, the world’s first textbook on cultivated meat.
“Modern Meat aims to pave the way for future courses on cultivated meat, serve as a guide to both newcomers & experts, and bolster cultivated meat’s growing academic sphere across the globe,” reads the textbook.
The first edition of Modern Meat includes the work of over 100 authors ranging from academics to industry leaders, as well as diverse and important voices from the cultivated meat community in 18 countries.
** Click here to read the full-text **
