UPSIDE Foods provides industry update on cultured meat progress

By Marlena Williams In recent years, the dairy industry has worked hard to hinder formidable competition from plant-based foods. The industry lobbied for legislation that would prevent companies from calling their plant-based dairy alternatives “milk” for instance,...

It’s no secret that a healthy diet is good for you – but now new research has identified the specific foods that can add years to your life.

22 Nov 2022 --- Researchers are developing the unique aroma of salmon using plants to support the development of alternative sustainable seafood products.  The work, led by Dr. Rosenvald, head of protein...

BY JESSICA SCOTT-REID As the first cell-cultured meat products receive final regulatory approval in the U.S. and start appearing on menus, they also face cautious consumers and conflicting media messaging Clean, cultivated, lab-grown,...