The international nonprofit the Good Food Institute Europe says alternative proteins could help achieve the objectives of the UK’s Environmental Improvement Plan 2023.
Recently published by the UK government, the document provides a comprehensive delivery plan for the government’s approach to “halting and then reversing the decline in nature.”
** Click here to read the full-text **
The ProVeg Incubator program, which supports start-ups working on plant-based, fermented and cultured food products, is welcoming twelve new start-ups from across the globe. The start-ups inducted into this year’s cohort, which...
CULT is Developing its own Intellectual Property and Patent Portfolio, while Funding Early-Stage CellAg Ventures as Food Supplies are Challenged and Prices are Rising Across the World VANCOUVER, BC, May 12, 2022 /CNW/ - CULT...
Two industry experts with opposite opinions on whether the food industry should adopt the term “vegan” or “plant-based” tell us why one should be favored over the other. There has been a...
SINGAPORE - Meat lovers here will have more options in their diet when Asia's largest cultivated chicken facility is built in Bedok early next year. California food technology firm Eat Just's Good Meat...
