The international nonprofit the Good Food Institute Europe says alternative proteins could help achieve the objectives of the UK’s Environmental Improvement Plan 2023.
Recently published by the UK government, the document provides a comprehensive delivery plan for the government’s approach to “halting and then reversing the decline in nature.”
** Click here to read the full-text **
The processed meat market is predicted to develop at an impressive 6.5% CAGR from 2023 to 2033, exceeding the lower 6.1% CAGR witnessed between 2018 and 2022. This significant rise shows the rise in...
The fifth edition of the conference that is dedicated to cell-cultured meat, poultry, and seafood This press release was orginally distributed by ReleaseWire San Francisco, CA — (ReleaseWire) — 10/04/2022 — SVCMS, LLC...
By Kim Joo-heon SEOUL -- To take the lead starting position in the South Korean cell-based seafood market, Seoul-based food company Pulmuone will strengthen a partnership with BlueNalu, a San Diego-based food company...
Agronomics Ltd - Isle of Man, UK-based cellular agriculture company - Says portfolio firm Meatable BV has revealed the first images of its cultivated pork sausage product. Meatable, a Dutch firm with...
