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Impossible Foods IPO: What You Need To Know
This startup’s mission to create delicious plant-based meat has earned it a legion of devoted fans and a rich feast...
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Plant-based and Cultured Meat Market Growing Popularity and Trends in the Global Industry 2022 | Kellogg, Hormel, Smithfield Foods (WH Group), Beyond Meat
A newly published report titled “Plant-based and Cultured Meat Market” by QY Research throws light on the industry dynamics and...
Read moreVegan protein: your complete guide to getting enough in your diet, if you’re plant-based
If you’ve read our guide to protein powders for women, you’ll know that protein is a pretty important macronutrient when...
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Tilting menus towards plants cuts meat eating, study shows
Tilting menus towards plant-based meals significantly cuts the amount of meat eaten, according to new research. The experiments in work...
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LIKEMEAT’S PLANT-BASED CHICK’N WINGS AVAILABLE AT WALMART NATIONWIDE
LIVEKINDLY Collective announces today that LikeMeat’s Like Chick’n Wings are available nationwide at over 3,600 Walmart stores. LIVEKINDLY Collective recently...
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Japan Plant Protein Industry is Expected to Grow at a CAGR of 12.7% During 2021-2027| Plant Protein Market Dynamics| Market Size by Ingredients| Market Share Analysis by Sales Channels
In the wake of coronavirus outbreak, consumers are seeking healthy and safe meat alternatives, thereby driving the demand for plant-based...
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Chinese Plant-Based Meat Startup Starfield Raises $100m
Chinese startup, Starfield Food Science & Technology, a company that develops plant-based meat alternatives, announced the completion of a $100...
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Restaurants embrace plant-based meat alternatives tailored to their brands
Austin, Texas-based Hopdoddy Burger Bar announced Tuesday that Beyond Meat will be the plant-based meat supplier for its 32 restaurants,...
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8 tips to help you keep eating less meat in 2022
Veganuary’s over — here’s how to make your less-meat habit stick in 2022.
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Pilgrim’s, Owner of UK Sausage Giant Richmond, Predicts 74% Growth in Plant-Based Category
Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the...
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