A plant-based “meat” ingredient plant has opened in Sydney that aims to provide opportunities for grain growers and reduce emissions by keeping the supply chain local.
Harvest B is an Australian company that develops alternatives to meat.
Now the company will be making sausages, pasties, and minced meat from local grains at its Penrith factory in Western Sydney.
Harvest B ingredients will be available to Australian food brands, manufacturers, and food service companies.
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