one of the biggest producers of tuna in the world – has set up a Global Innovation Center in Thailand to create an alt protein future for the multinational company. Based in Bangkok, the $9 million facility employs over 100 food scientists and engineers working on alt meat and seafood.
CULT Food Science closes strategic investment in cultured chocolate manufacturer California Cultured
California Cultured uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world










