one of the biggest producers of tuna in the world – has set up a Global Innovation Center in Thailand to create an alt protein future for the multinational company. Based in Bangkok, the $9 million facility employs over 100 food scientists and engineers working on alt meat and seafood.
Agilent Technologies to collaborate with Singapore Institute of Food and Biotechnology Innovation
Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art...















