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Standardization Will be Vital to Create Trust in Cultivated Meat, Says BSI Report

by Admin
March 12, 2023
in Cultivated food
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The United Kingdom’s national standards body, the British Standards Institution (BSI), has released a report titled “The Future of Sustainable Alternative Proteins: Cultivated Meats“. The document explores the role that standardization could play in creating trust in cultivated meat.

Cultivated Meat
Image courtesy of 3D Bio-Tissues

As the biotech sector is rapidly developing, standardization could mandate the quality and consistency of technologies and ensure their compatibility, interoperability, and safety. BSI’s whitepaper investigates how shared standards can advance development and growth within the cell ag sector and aid it in achieving its commercial and environmental ambitions.

** Click here to read the full-text **

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