Space F Claims Korea’s First Cultivated Chicken And Beef Prototypes Alongside New Pork 2.0

one of the biggest producers of tuna in the world – has set up a Global Innovation Center in Thailand to create an alt protein future for the multinational company. Based in...

Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat case. While there has been some historic predictability about cycles of beef...

IntegriCulture, a Japanese start-up, has raised $7 million to develop its cell-growing platform and commercialize lab-grown foie gras. Foie gras is a natural fit for a cellular meat company. It is normally...

The market opportunity for meat alternatives, both plant-based and cell-based, is huge and growing.  According to Statista, the UK market for such products is the largest in Europe and valued at over...