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Home Cultivated food

Simple Planet, Korea’s Leading Cultivated Meat Company, Takes a Closer Step to Commercialize Cell-based Food Ingredients

by Admin
August 17, 2023
in Cultivated food
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Simple Planet is a biotech food company that develops functional future food ingredients with a cell culture platform and cell organization technology. With a cell line development platform specialized in mass production, Simple Planet has established 13 different cell lines to date. It has developed a low-cost probiotics-based serum-free edible culture medium to replace the conventional FBS (fetal bovine serum), which currently accounts for over 80% of cell-based food production costs.

Simple Planet

This cost reduction along with plans to establish branches in the U.S. and Canada will enable faster entry towards the commercialization of cell-based food.

The increasing population and demands for conventional meat present challenges that the traditional food production system cannot cope with. According to the Food and Agriculture Organization, land used for the livestock industry accounts for 83% of the world’s agricultural land, and one-third of global grain production is processed as feed grains. Cellular agriculture is now emerging as a solution to overcome such resource constraints, thereby promoting biodiversity maintenance and resource circulation.

Simple Planet uniquely participates in this trend by isolating cells from livestock tissues and cultivating them in large quantities to produce cell-based ingredients such as alternative protein and unsaturated fats in a powdered or paste form, instead of the widely-developed hybrid cultivated meat form.

Simple Planet, Korea’s Leading Cultivated Meat Company, Takes a Closer Step to Commercialize Cell-based Food Ingredients JUST strikes deal in Japan to bring cell cultured Wagyu beef to market

These high-protein powders and customizable unsaturated fatty acids can be used as food ingredients with unlimited applications. They can enhance absorption and improve the flavor and the nutritional structure of any conventional food product, and can also be used as specialized functional ingredients targeting seniors and infants.

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Tags: Cellular agricultureCultivated FoodMARKETING
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