Karakuri, a company pioneering robotics-powered kitchens, announces it has partnered with leading UK alt meat brand Quorn to optimize preparation of Quorn’s plant-based meats in QSR and fast casual restaurant settings.
“Our partnership with Quorn will allow us to understand the optimal conditions needed for Quorn products”
** Click here to read the full-text **
To eat or not to eat—that is the question regarding plant-based mock meat for start-ups and consumers alike with concerns over health and other issues IT LOOKS LIKE an egg and feels like...
Quotes from PHYS.ORG, January 30, 2024 By American Chemical Society With the growing demand for protein due to the rising global population, scientists have been exploring the possibility of producing meat from...
While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented the highest, if the seemingly unattainable goal, for many brands. But thanks...
UPSIDE Foods announces its whole-cut, cell-cultivated chicken is launching at Chef Dominique Crenn’s acclaimed Bar Crenn restaurant on July 1st – in what UPSIDE believes is the first-ever consumer sale of cultivated meat in the...
