Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.
Barclays analyst Benjamin Theurer boosted his rating and price target on Beyond Meat Monday, noting "more positives than negatives" for the plant-based food group.
It might seem like the number of Americans who claim to be vegetarians has grown dramatically in the past decade, but it hasn't. It's only 5%, and that number hasn't changed since...
Starting today, New York City Public Schools – the largest school district in the US – will begin serving vegan meals to students as part of the Vegan Fridays initiative. NYC may...
Discount supermarket chain Aldi U.K. has announced a significant surge in plant-based sales during January. Reporting a spike of 500 percent against last year’s January sales figures, the budget retailer has attributed the...
