Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.
It’s an idea that has been toyed with and put to test in on more than just a few occasions. However, the question of just how well plant-based meat would fare in...
Starting today, New York City Public Schools – the largest school district in the US – will begin serving vegan meals to students as part of the Vegan Fridays initiative. NYC may...
Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that...
Two trends came together during the pandemic that boosted the fortunes of plant-based retail startups like. First, as consumers with the means to do so stayed home for much of 2020 and...
