In 2021, more than 600,000 animals were saved from the food system in the United States as a result of prominent fast-food chains offering plant-based options. According to estimates from animal-rights organization World Animal Protection (WAP), approximately 211,000 pigs, 77,000 cows, and 350,000 chickens were spared last year because of the rise in plant-based offerings from brands Beyond Meat and Impossible Foods at major fast-food restaurants.
6 Vegan Brands Up their Sustainability Efforts for Earth Day
Vegan manufacturers world wide are being attentive to Earth Day this week and rising their sustainability efforts to additional assist the planet. Whereas vegan meat and dairy merchandise are already higher for...
