In 2021, more than 600,000 animals were saved from the food system in the United States as a result of prominent fast-food chains offering plant-based options. According to estimates from animal-rights organization World Animal Protection (WAP), approximately 211,000 pigs, 77,000 cows, and 350,000 chickens were spared last year because of the rise in plant-based offerings from brands Beyond Meat and Impossible Foods at major fast-food restaurants.
Plant-based meat in Singapore: how it became a center of excellence
The first country to approve the commercial sale of cultivated meat has engaged its tech industry to become a global hotspot for alternative protein projects. Last week, Singapore became the first country to approve...
