The cost of plant-based meat is projected to reach parity with conventional animal meat by 2023, according to new information from nonprofit organization Good Food Institute (GFI). Achieving price parity is vital for mainstream adoption because consumers are more likely to try a new plant-based option that is not much more expensive than its animal-based counterpart.
CULTURED MEAT STARTUPS MERGE TO CREATE A SUSTAINABLE FUTURE FOR SURF AND TURF
California’s UPSIDE Foods just acquired Wisconsin startup Cultured Decadence to develop a full spectrum of sustainable cultured meat from seafood to land animals and everything in between.