The cost of plant-based meat is projected to reach parity with conventional animal meat by 2023, according to new information from nonprofit organization Good Food Institute (GFI). Achieving price parity is vital for mainstream adoption because consumers are more likely to try a new plant-based option that is not much more expensive than its animal-based counterpart.
Update to UK’s Novel Foods Regulations Will Boost Sustainable Protein Innovation
In a report titled The Benefits of Brexit: How the UK is taking advantage of leaving the EU, the government says it will no longer be necessary to follow the EU process...
