• Home
  • Team
  • World
  • Cultivated meats
Tuesday, December 16, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Plant-based meat brand Shaka Harry, supported by Dhoni, makes its debut in Singapore

by Admin
June 5, 2023
in Cultivated food, Plant-based food
Reading Time: 2 mins read
0 0
0
0
SHARES
149
VIEWS
Share on FacebookShare on Twitter

Hectic lifestyles are one of the main reasons why Singaporeans choose to dine out rather than prepare meals at home. Working long hours, the proliferation of mobile devices, and the desire to improve lives and dietary habits are driving this shift, with Singaporeans outperforming the global norm in terms of meal-kit and cafe delivery services.

Because an increasing number of Singaporeans choose to eat out rather than dine in, it is now easier to take pleasure in a meat-free lunch and understand which dishes may still be savoured when it comes to plant-based lifestyle. A lot of locals have been keen on adopting health-conscious plant-based meals after Singapore recently began to sell egg substitutes and plant-based pork to hotel kitchens and casual diners.

Plant-based

Singaporeans are becoming more environmentally sensitive. So, veganism and plant-based food items are on offer in Singapore with high-quality products that are not only nutritional but also environmentally friendly. Perhaps that’s why Shaka Harry, a plant-based meat brand backed by cricketer MS Dhoni, has announced its entry into Singapore. The thriving brand will soon introduce 15 creative products at the Mustafa Centre. Read on to know more about this exciting move.

A rising number of Singaporeans embrace a plant-based diet

Singapore has developed as a global hotspot for the alternative protein business, drawing international start-ups to develop and market animal-free alternatives to traditional meat products. According to a recent survey on Singaporean eating preferences, 46% of respondents stated a readiness to embrace a plant-based diet due to general health concerns, while 39% follow a flexitarian diet. In Singapore, the plant-based trend has grown at a compounded pace of more than 12% over the last four years, driven mostly by health consciousness, taste preferences, and dietary limitations due to religious or ethical grounds. Furthermore, this trend has received a phenomenal 94% positive reaction from Singapore customers. 

Plant-based meat brand Shaka Harry, supported by Dhoni, makes its debut in Singapore foodtechbiz%2F2022 02%2F8032b8f3 8e37 4f6a bafb

Shaka Harry, a plant protein brand owned by Liberate Foods Pvt. Ltd, intends to form agreements with local restaurants and food service providers in order to include its products on their menus. Furthermore, Mustafa Centre Singapore, a four-level retail center and Singapore’s iconic shopping mall famed for its 24-hour market-style shopping experience and vast selection of products and services, will soon be unveiling 15 unique products. 

** Click here to read the full-text **

Tags: Plant-based foodVegan
Previous Post

Switching to plant-based substitutes for different results

Next Post

Every year, 92.2 billion animals are used and killed for food, which is the highest number ever recorded

Admin

Admin

Related Posts

With $150M in investment, Meati Foods expands its mushroom-root meat business

With $150M in investment, Meati Foods expands its mushroom-root meat business

July 21, 2022
0

Meati Foods, which is developing the Eat Meati brand of proteins made from the mushroom root, is poised to begin shipping its plant-based meat product later this year after closing on $150...

Is Greta Thunberg Vegan?

Is Greta Thunberg Vegan?

December 22, 2022
0

Is Greta Thunberg vegan? It turns out, the world-famous and leading environmental activist is passionate about following a plant-based diet. In November 2022, hundreds of young people marched to the Stockholm District...

Are algae the future of sustainable nutrition?

Are algae the future of sustainable nutrition?

March 5, 2023
0

For years now, scientists have been telling the world we are starting to run out of land to grow crops and raise farm animals, causing future food concerns. Researchers are now looking...

RT_logo

More determined Brits swapped to a vegan diet this January reveals Ocado, as Melissa’s dominate Veganuary purchases

February 15, 2022
0

According to the latest data from Ocado.com, more consumers than ever decided to try ‘Veganuary’ this year, as sales of general vegan products (as a % of total sales) increased by 34% compared...

Load More
Next Post
Every year, 92.2 billion animals are used and killed for food, which is the highest number ever recorded

Every year, 92.2 billion animals are used and killed for food, which is the highest number ever recorded

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024