Sales of Exotic Mushroom Booming Due to Rising Popularity of Plant-Based Food

The Future of Protein: How Lab-Grown Meat Fits into Sustainable Nutrition With the continuously growing population of the world, traditional systems of food production face immense pressures, especially with regard to protein...

The Boneless Butcher’s vegan steak and ribs are bringing together classic Texan flavors and plant-based meat for a next-level experience. There’s a vegan chef and entrepreneur bringing Texas flair to vegan steak,...

Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet...

A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer. ** Click here to read the full...