• Home
  • Team
  • World
  • Cultivated meats
Sunday, March 1, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Sales of Exotic Mushroom Booming Due to Rising Popularity of Plant-Based Food

by Admin
February 1, 2023
in Cultivated food, Plant-based food
Reading Time: 1 min read
0 0
0
0
SHARES
127
VIEWS
Share on FacebookShare on Twitter

UK supermarket Tesco reports that demand for exotic mushroom varieties is surging, driven by growing interest in plant-based food.

Exotic Mushroom

Lancashire-based producer Smithy Mushrooms says its business has grown by three times in as many years, with demand for oyster mushrooms particularly high. Sales have increased from 370,000 packs per year to over a million, forcing the company to turn away customers as it can’t keep up with demand. Smithy is now set to open a new site that will allow it to more than double the production of oyster and shiitake mushrooms.

Sales of Exotic Mushroom Booming Due to Rising Popularity of Plant-Based Food image?url=https%3A%2F%2Fimg1.cookinglight.timeinc.net%2Fsites%2Fdefault%2Ffiles%2Fstyles%2F4 3 horizontal 1200x900%2Fpublic%2Fimage%2F2014%2F10%2Fmain%2F1411p202 chanterelle

** Click here to read the full-text **

Tags: Alternative ProteinMARKETINGPlant-based food
Previous Post

How Do Consumers Feel About Cultivated Meat as Pet Food?

Next Post

The future of cultivated meat: what’s next?

Admin

Admin

Related Posts

6 companies in the cultured meat business are creating a stir.

6 companies in the cultured meat business are creating a stir.

March 24, 2023
0

BY WILLOW SHAH-NEVILLE An unsustainable demand for meat has led to companies looking for alternative solutions to conventional farming methods in order to change the way we eat and think about meat. For...

How to analyze the growth potential of the lab-grown meat industry from 2024 to 2033

How to analyze the growth potential of the lab-grown meat industry from 2024 to 2033

February 19, 2024
0

Quotes from openPR.com, February 19, 2024 The market for meat grown in labs has expanded quickly in recent years. It is projected to increase from $7.87 billion in 2023 to $9.31 billion...

New Plant-Based Ink Could Reduce Cost of 3D Printing Cultivated Meat

New Plant-Based Ink Could Reduce Cost of 3D Printing Cultivated Meat

December 16, 2022
0

Scientists in China and Singapore have developed a plant-based ink that can be used when 3D printing cultivated meat. 3D printing is often used to create the scaffolds that cultivated meat cells grow on,...

Nottingham University is assisting Jampa’s in creating the ideal meatless pie.

Nottingham University is assisting Jampa’s in creating the ideal meatless pie.

May 17, 2023
0

By Tom Pegden Jampa’s Original Porky Pie and Spicy Chorizo Porky Pies have already won awards Food experts at the University of Nottingham have helped a new venture develop the perfect meatless...

Load More
Next Post
The future of cultivated meat: what’s next?

The future of cultivated meat: what's next?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024