Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain kinds of cooking.
Plant-based lamb maker raises $5.25 million in seed funding
Black Sheep Foods, a plant-based foods company focused on heritage breed meats and wild game, raised $5.25 million in seed funding.The startup last fall introduced its first product, a meat-free lamb alternative,...
