Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain kinds of cooking.
Plant-based and Cultured Meat Market Growing Popularity and Trends in the Global Industry 2022 | Kellogg, Hormel, Smithfield Foods (WH Group), Beyond Meat
A newly published report titled “Plant-based and Cultured Meat Market” by QY Research throws light on the industry dynamics and current and future trends that play a key role in determining the...
