Scientists from Nanyang Technological University in Singapore have created a plant-based emulsifier that is rich in protein and antioxidants, as well as the necessary properties to replace eggs and dairy in certain kinds of cooking.
The number of Britons switching to a plant-based diet has nearly doubled in a decade
PlantPlus Foods, a joint venture between US food processor Archer Daniels Midland and Brazilian beef producer Marfrig Global Foods, has hired Linklaters in São Paulo, New York and Washington, DC to acquire...
Argentina, a country famed for its beef culture and one of the highest levels of meat consumption in the world, is seeing plant-based meat production reach unprecedented levels.
IN a move characterised as reflecting a commitment to sustainable food production, big Western Australian beef outfit Harvest Road is pouring money into a plant-based alternative protein maker.
